Dining

Click on an image to see details and a link to the Hi Resolution image.

DINING — Inviting table in San Francisco
More than 25% of visitors say that dining is the main reason they come to San Francisco.
SFCVB photo by Jack Hollingsworth.

DINING — Dining
Dining in San Francisco's Chinatown can be an epicurean adventure.
SFCVB photo by Jack Hollingsworth.

DINING — Friends in North Beach
Every neighborhood in San Francisco has a signature beverage: Cappuccino in North Beach, green tea in Chinatown.
SFCVB photo by Jack Hollingsworth.

DINING — Freshness and Flavor
San Francisco's restaurants pride themselves on freshness and flavor.
SFCVB photo by Jack Hollingsworth.

DINING — Wharf view
Restaurants at Fisherman's Wharf offer views of San Francisco Bay.
SFCVB photo by Jack Hollingsworth.

DINING — Busy day in café
Whether to converse with a colleague or contemplate a cappuccino, San Francisco's cafes are a perfect place to pass the time.
SFCVB photo by Jack Hollingsworth.

DINING — Romantic sidewalk café
Cafe dining is very popular in North Beach and a terrific way to experience the flavor of San Francisco.
SFCVB photo by Jack Hollingsworth.

DINING — Afternoon Tea
Many hotels in San Francisco offer afternoon tea. A mother and daughter share a special experience while sipping tea and sampling treats.
SFCVB photo by Jack Hollingsworth.

DINING — Dungeness Crab on counter
Dungeness crab are carnivores and their diet can include shrimp, mussels, small crabs and clams. They dine nearly as well as San Francisco visitors.
SFCVB photo by Jack Hollingsworth.

DINING — Dungeness Crab with tools
The Dungeness crab, a San Francisco favorite, accounts for about 99% of the crab catch on the Pacific.
SFCVB photo by Jack Hollingsworth.

DINING — Dungeness Crab with Lemons
An average of 17,000 tons of crab, worth tens of millions of dollars, are caught annually, usually in the first two months of an average eight-month season (November — June).
SFCVB photo by Jack Hollingsworth.

DINING — Dungeness Crab fresh from the boat
The largest Dungeness crab ever caught was 10 inches in diameter.
SFCVB photo by Jack Hollingsworth.

DINING — Dungeness Crab ready to eat
Other common names for Dungeness crab include: Pacific edible crab, market crab, commercial crab and edible crab.
SFCVB photo by Jack Hollingsworth.

Categories / Dining Dining Click on an image to see details and a link to the Hi Resolution image.
	DINING — Inviting table in San Francisco More than 25% of visitors say that dining is the main reason they come to San Francisco. SFCVB photo by Jack Hollingsworth.
	DINING — Dining Dining in San Francisco's Chinatown can be an epicurean adventure. SFCVB photo by Jack Hollingsworth.
	DINING — Friends in North Beach Every neighborhood in San Francisco has a signature beverage: Cappuccino in North Beach, green tea in Chinatown. SFCVB photo by Jack Hollingsworth.
	DINING — Freshness and Flavor San Francisco's restaurants pride themselves on freshness and flavor. SFCVB photo by Jack Hollingsworth.
	DINING — Wharf view Restaurants at Fisherman's Wharf offer views of San Francisco Bay. SFCVB photo by Jack Hollingsworth.
	DINING — Busy day in café Whether to converse with a colleague or contemplate a cappuccino, San Francisco's cafes are a perfect place to pass the time. SFCVB photo by Jack Hollingsworth.
	DINING — Romantic sidewalk café Cafe dining is very popular in North Beach and a terrific way to experience the flavor of San Francisco. SFCVB photo by Jack Hollingsworth.
	DINING — Afternoon Tea Many hotels in San Francisco offer afternoon tea. A mother and daughter share a special experience while sipping tea and sampling treats. SFCVB photo by Jack Hollingsworth.
	DINING — Dungeness Crab on counter Dungeness crab are carnivores and their diet can include shrimp, mussels, small crabs and clams. They dine nearly as well as San Francisco visitors. SFCVB photo by Jack Hollingsworth.
	DINING — Dungeness Crab with tools The Dungeness crab, a San Francisco favorite, accounts for about 99% of the crab catch on the Pacific. SFCVB photo by Jack Hollingsworth.
	DINING — Dungeness Crab with Lemons An average of 17,000 tons of crab, worth tens of millions of dollars, are caught annually, usually in the first two months of an average eight-month season (November — June). SFCVB photo by Jack Hollingsworth.
	DINING — Dungeness Crab fresh from the boat The largest Dungeness crab ever caught was 10 inches in diameter. SFCVB photo by Jack Hollingsworth.
	DINING — Dungeness Crab ready to eat Other common names for Dungeness crab include: Pacific edible crab, market crab, commercial crab and edible crab. SFCVB photo by Jack Hollingsworth.

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